bubblie graduation punch
by taunya mp
(scottsdale,az usa)
1 2 leader bottle of 7 - up or sprite
approximately 1 - 1 1/2 leaders of red Hawaiian fruit punch
1 gallon of orange sherbet
refrigerate Hawaiian punch and soda before making punch
about 10 - 15 min. before party take punch and soda out of fridge an mix in large punch bowl
when soda and punch are in the bowl take the orange sherbet out of the freezer and put half of the gallon in the punch (this will and the zingy taste and keep your punch cold for half the party).
half way trough the party add the other half of the sherbet to the punch(this will keep the zingy taste and a fairly consistent bubblieness in the punch. it will also keep the tempichore of the punch cool for the rest of the party)
makes 1 large bowl of punch
****as a tip - DON'T use ice or water in this recipe****
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graduation favors
My sons school colors are blue and white, so I purchased blue and white striped candy sticks. I attached his announcement cards with his name on it,punched a hole in it with a hole puncher and attached it with blue and white ribbon. Looks great an then set them at each persons seat. I am having 100 people so I was trying to keep the cost down. I ordered the candy sticks from The Cotton Gin Store at the Outer Banks in North Carolina and they shipped them to me. Total cost 15.OO dollars including shipping and handling.
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Graduation Party Food To Take Home
by Janet Miles
(Glasgow)
We felt that the party food was good and we were looking for something for everyone to eat on the way home after a long party. We decided to send everyone home with a mini pizza, doughnuts and a coffee.
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Graduation Party Food Safety
by Ian Hamilton
(Memphis)
One thing I am very keen on is keeping everything safe. I make sure everything is properly clean before I make the food and everything is totally clean where it is served.
I make sure all food that requires to be kept cool is done so in proper coolers. Also for food that needs to be kept hot I do so in proper food storage units. All these units are kept safe from any children.
Make sure any food is not left out too long. Perhaps 2 hours with an absolute 3 hour maximum.
Stay safe!
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