BBQ Kabobs
by Ian Mclean
I love BBQ food and kabobs can be an excellent dish. One of my favorites is beef teriyaki. I make the teriyaki sauce and marinade the beef for at least 2 hours. I cut the beef into strips. I place the beef onto wooden skewers and then alternate between beef, a piece of pepper and an onion. Then I BBQ them. I occasionally pour more sauce until they are cooked. I serve them with green salad and the remainder of the sauce. This can make great graduation party food.
|
