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BBQ Kabobs

by Ian Mclean
(Toronto, Canada)

I love BBQ food and kabobs can be an excellent dish. One of my favorites is beef teriyaki. I make the teriyaki sauce and marinade the beef for at least 2 hours. I cut the beef into strips. I place the beef onto wooden skewers and then alternate between beef, a piece of pepper and an onion. Then I BBQ them. I occasionally pour more sauce until they are cooked. I serve them with green salad and the remainder of the sauce. This can make great graduation party food.

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